Champion the Food and Beverage and Catering and Event Servicing elements of the Hospitality Group’s Mission Statement. Focus is directed towards revenue generation, profitability, excellent product quality and service within the restaurants and particularly in Catering. The Corporate Director of Food and Beverage acts as a facilitator and catalyst taking a leadership role to challenge, motivate and hold accountable the entire Food and Beverage Management team. This Senior Management position requires diverse operational leadership, a strategic forward-leaning leader with a demonstrated ability to plan, organize, communicate and execute directives for Hospitality Group’s Food and Beverage Operations, Marketing and Catering Initiatives.
Duties will include, but are not limited to the following:
Quality – Guest Satisfaction
Team Member Development
JOB REQUIREMENTS (SKILLS/ABILITIES):
EDUCATION / LICENSES / CERTIFICATIONS:
Equal Opportunity Employer/Veterans/Disabled